Health expert accuses NZ Food Safety of 'very poor' performance over campylobacter rates
But the agency's boss says reported rates of foodborne campylobacter infections halved between 2006 and 2020, and have decreased by a further 20 percent since then.
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Health expert accuses NZ Food Safety of 'very poor' performance over campylobacter rates
But the agency's boss says reported rates of foodborne campylobacter infections halved between 2006 and 2020, and have decreased by a further 20 percent since then.
