Benguet’s Mt. Camisong puts sustainability on the plate
ITOGON, BENGUET—Yesterday’s rice became chocolate mousse, fruit and vegetable peels were transformed into edible leather, and rice crusts became rice crispies at a dining experience that put sustainability on the menu. At Mt. Camisong Forest Park and Events, these culinary creations reflect an effort to minimize…
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Benguet’s Mt. Camisong puts sustainability on the plate
ITOGON, BENGUET—Yesterday’s rice became chocolate mousse, fruit and vegetable peels were transformed into edible leather, and rice crusts became rice crispies at a dining experience that put sustainability on the menu. At Mt. Camisong Forest Park and Events, these culinary creations reflect an effort to minimize…
