José Pizarro’s recipe for mussels with cider, chorizo and apple
Northern Spain on a plate: mussels with cider, apple and chorizo Whenever I cook mussels, my mind goes straight to Galicia. Some of the best I’ve ever eaten have come from the waters around O Grove, a place I return to whenever I can, and one of my favourite restaurants there is D’Berto, where the seafood is treated…
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José Pizarro’s recipe for mussels with cider, chorizo and apple
Northern Spain on a plate: mussels with cider, apple and chorizo Whenever I cook mussels, my mind goes straight to Galicia. Some of the best I’ve ever eaten have come from the waters around O Grove, a place I return to whenever I can, and one of my favourite restaurants there is D’Berto, where the seafood is treated…
